Our Menu
Always in Brunch Mode - Everyday open, from 8am to 3pm!NOVEMBER-DECEMBER MENU
Dishes served with home fries and morning salad *with the exception of the poutines OUR BREAD COMES FROM THE “LE PAIN DANS LES VOILES” BAKERY (gluten-free bread available upon request)Breakfast Poutine
202 poached eggs, home fries, mozzarella, bell pepper, red onion, sauteed mushrooms with herbs, tomato, spinach, hollandaise (or basil pesto)
Regular: bacon, sausage
Vege: tofu, asparagus
Alpine Poutine
252 poached eggs, home fries, bacon (or lemon & sage ‘Gusta’ sausage), butternut squash, bell pepper, red onion, sauteed mushrooms with herbs, Quebec raclette from Anne & Frères cheese shop, hollandaise, pickles, arugula
Turkey Poutine
232 poached eggs, home fries, shredded turkey with caramelized onions, sauteed mushrooms with herbs, butternut squash, green peas, spinach, Swiss cheese, fried onions, demi-glace sauce
Classique
222 eggs, ½ french toast*, toasts,
Choice of 1 or 2 protein.s from :
bacon・ham・sausages・creton・tofu・sage & lemon 'Gusta' sausage・cheddar
* whole french toast +1,5
** if just one option of protein 20$
Iberica Scramble
212 Scrambled eggs with sun-dried tomato pesto, chorizo (or butternut squash), bell pepper, red onion, sauteed mushrooms with herbs, spinach, goat cheese, toasts
Breakfast Sandwich
181 over broken egg, bacon (or grilled tofu), cheddar, lettuce, tomato, chipotle mayo
*extra avocado +1.5
Halloumi Sandwich
18Halloumi cheese, butternut squash, tomatoes, pickled onions, homemade tzatziki, cucumbers, on a Saint-Viateur “everything” bagel
* extra over broken egg +1
Grilled Veggies Grilled Cheese
20.5Cheddar & Swiss cheeses, bell pepper, red onion, sauteed mushrooms with herbs, spinach, tomatoes, basil pesto, 1 over broken egg
*extra bacon or lemon & sage ‘Gusta’ sausage +2
Gingerbread Pancakes
213 confit ginger and gingerbread spices pancakes, vanilla yogurt, Quebec apples, cream cheese icing, raisins, “pain perdu” croutons
Atoca Toast
212 slices of brioche French toast, vanilla yogurt, grilled pears in syrup, cranberry-raspberry-orange compote, dark chocolate pieces, “pain perdu” croutons
Shakshuka
22Bowl of shakshuka [simmered tomatoes, bell peppers, eggplant and squash with cumin and Maghreb style spices], 1 or 2 sunny side up egg, halloumi, spinach, toasts
* extra grilled chorizo or grilled tofu +2
Shak' Bene
202 poached eggs, goat cheese, chorizo (or butternut squash), shakshuka [simmered tomatoes, bell peppers, eggplant and squash with cumin and Maghreb style spices], arugula
* extra avocado +1.5
* extra hollandaise +2
Panache Bene
222 poached eggs, cheddar, ham (or tofu), apples, hollandaise, maple syrup, on a slice of brioche French toast
Raclette Bene
232 poached eggs, bell pepper, red onion, sauteed mushrooms with herbs, Quebec raclette from Anne & Frères cheese shop, hollandaise, homemade pickles
* extra bacon or asparagus +2
Roasted Turkey Bene
212 poached eggs, Suisse cheese, Dijon mustard, shredded turkey with caramelized onion, sauteed mushrooms with herbs, spinach, demi-glace sauce
"A side of" Gingerbread Pancake
5.51 confit ginger and gingerbread spices pancake with cream cheese icing
“A side of” Banana Bread
5.51 banana bread, dulce de leche caramel
Vegan Options
Dishes served with home fries and morning salad *with the exception of the poutines OUR BREAD COMES FROM THE “LE PAIN DANS LES VOILES” BAKERY (gluten free bread available upon request)Vegan Gingerbread Pancakes
21Vegan Shakshuka
19.5Vegan Breakfast Sandwich
18Vegan Grilled Veggies Grilled-Cheese
20.5Raclette Inspired Vegan Bene
22Vegan Breakfast Poutine
20Vegan Alpine Poutine
24“A side of” Vegan Gingerbread Pancake
5.5Want to brunch at home ?
We also do take-out orders!
You can order at the restaurant or by calling us.
The preparation time may vary depending on how busy the restaurant is. The person on duty will always inform you of the ideal time to pick up your brunch.
*On weekends, when the terrace is open, this service is not available*
* Allergies and Intolerances*
We care about your allergies
We want you to have the brunch experience that will suit your intolerances, allergies and especially your cravings, so we take it seriously!
Please let us know of any food allergy or intolerance while placing your order. In the case where said information is not disclosed and the dish must be remade, you will be additionally charged 50% of its value to cover this second plate in accordance with your restrictions.
For all of our bread-based recipes (the benedicts, bagels, grilled cheese and toast on the side), we now carry gluten free bread, just ask and we'll accomodate you as best we can!
Drinks
Our coffee beans come from Café Larue. A decaffeinated option is available, except for the filter coffee. * All our coffees are served with a choice of cow milk or oat milk (+0.50$)Espresso, Americano
2.5 | 3.5Macchiato, Cortado
3 | 4Cappucino
3.5 | 4.5Latte
4.5 | 5.5Lavander Latte
5 | 6Homemade lavander syrup
Mocha
5.5 | 6.5homemade dark chocolate and cocoa mix, homemade citrus syrup
Pumpkin Spice Latte
house blend of sweet pumpkin puree, vanilla, and fall spicesFilter coffee, tea, herbal tea
3Hot chocolate
5homemade dark chocolate and cocoa mix, homemade citrus syrup
Matcha latte
6 | with lavander 6.5Chaï latte
5 | dirty 6 | pumpkin spice 6Camellia Sinensis tea leaves