Our Menu
Always in Brunch Mode - Wednesday to Monday, from 8am to 3pm!FEBRUARY – MARCH – APRIL MENU
Dishes served with home fries and morning salad *with the exception of the poutines and the salads. OUR BREAD COMES FROM THE “LE PAIN DANS LES VOILES” BAKERYBreakfast Poutine
18.52 poached eggs, home fries, mozzarella, bell pepper, red onion, butternut squash, tomato, spinach, hollandaise (or basil pesto)
Regular: bacon, sausage
Vege: grilled tofu, asparagus
Rustic Poutine
212 poached eggs, home fries, asparagus, ham (or tofu), butternut squash, sauteed mushrooms with herbs, Quebec raclette from Anne & Frères cheese shop, hollandaise, arugula, fried onions
Classic
18.52 eggs, ½ french toast*, toasts,
2 choices from:
bacon*・ham・sausages・creton・tofu・smoked paprika 'Gusta' sausage・cheddar
* whole french toast +1,5
** surcharge if bacon is chosen more than once +1
Western Scramble
172 scrambled eggs with ham (or smoked paprika 'Gusta' sausage), bell pepper, red onion, butternut squash, mozzarella cheese, spinach, toasts
Breakfast Sandwich
17Egg, bacon (or grilled tofu), cheddar, lettuce, tomato, chipotle-lime mayo
Halloumi Sandwich
17Halloumi cheese, butternut squash, tomatoes, pickled onions, homemade tzatziki, cucumbers, on a Saint-Viateur “everything” bagel
* extra over broken egg +1
Jack Sandwich
19BBQ pulled pork style jackfruit, grilled cheddar, marinated onions, tomatoes, arugula, chipotle mayo
*extra avocado +1.5
San Marzano Grilled Cheese
19.5Chaddar and Swiss cheese, basil pesto, oven confit tomatoes (tomatoes, garlic, onion, basil pesto, herbs), 1 over broken egg, spinach
* extra capocollo ham or smoked paprika Gusta sausage +2
PB&J Toast Pancakes
19Multigrain toast pancakes (3), bananas, vanilla Greek yogurt, strawberry jam, peanut-free butter*, “pain perdu” croutons
*does NOT contain nuts
February Blues French Toast
18.52 slices of brioche French toast, vanilla Greek yogurt, grilled peaches in syrup, blueberry – rhubarb – cardamom compote, “pain perdu” croutons
Woodsman’s Bread
212 slices of brioche French toast, Swiss cheese, sauteed mushrooms with herbs, bacon (or asparagus), garlic and thyme breadcrumbs, spinach 1 sunny side up egg, maple syrup
Hashbrown Rancheros
20Hashbrown potatoes (2), mozzarella cheese, tomato & corn salsa, smoked paprika 'Gusta' sausage (bacon +1), dill & garlic sour cream, 1 poached egg
* extra avocado +1.5
Tomatina Bene
202 poached eggs, halloumi cheese, oven confit tomatoes (tomatoes, garlic, onion, basil pesto, herbs), spinach, hollandaise
Jack Bene
20.52 poached eggs, Swiss cheese, BBQ pulled pork style jackfruit, marinated onions, arugula, hollandaise
*extra avocado +1.5
"Ecume des jours" Bene
21.52 poached eggs, smoked salmon from Gaspesie, dill-capers-lemon cream cheese, marinated onions, arugula, hollandaise
*bene on lemon and herbs waffles +2
Chimichurri Bene
202 poached eggs, halloumi cheese, bell pepper, red onion, butternut squash, hollandaise, parsley chimichurri sauce
“A side of” Pancake and Jam
5.51 multigrain toast pancake, strawberry jam, peanut-free butter
“A side of” The Lil’ Blues
51 slice of zucchini bread, blueberry – rhubarb – cardamom compote
Vegan Options
Dishes served with home fries and morning salad *with the exception of the poutines and the salads OUR BREAD COMES FROM THE “LE PAIN DANS LES VOILES” BAKERYVegan PB&J Toast Pancakes
19Vegan San Marzano Grilled-Cheese
19.5Vegan Breakfast Sandwich
17Vegan Chimi’ Bene
20Vegan Breakfast Poutine
17.5Vegan Jack Sandwich
19Vegan Hashbrown Rancheros
20“A side of” Vegan Pancake and Jam
5.5Want to brunch at home ?
We also do take-out orders!
You can order at the restaurant or by calling us.
The preparation time may vary depending on how busy the restaurant is. The person on duty will always inform you of the ideal time to pick up your brunch.
*On weekends, when the terrace is open, this service is not available*
* Allergies *
We care about your allergies
We want you to have the brunch experience that will suit your intolerances, allergies and especially your cravings, so we take it seriously!
Please let us know of any food allergy or intolerance while placing your order. In the case where said information is not disclosed and the dish must be remade, you will be additionally charged 50% of its value to cover this second plate in accordance with your restrictions.
For all of our bread-based recipes (the benedicts, bagels, grilled cheese and toast on the side), you can bring your gluten-free bread to the restaurant. We'll take care of the rest!
Drinks
Our coffee beans come from Café Larue. A decaffeinated option is available, except for the filter coffee. * All our coffees are served with a choice of cow milk or oat milk (+0.50$)Espresso, Americano
2.5 | 3.5Macchiato, Cortado
3 | 4Cappucino
3.5 | 4.5Latte
4.5 | 5.5Lavander Latte
5 | 6Homemade lavander syrup
Mocha
5.5 | 6.5homemade dark chocolate and cocoa mix, homemade citrus syrup
Pumpkin Spice Latte
5.5 | 6.5homemade blend of pumpkin puree, vanilla and autumn spices
Filter coffee, tea, herbal tea
2.75Hot chocolate
5homemade dark chocolate and cocoa mix, homemade citrus syrup
Matcha latté
6 | with lavander 6.5Chaï latte
5 | dirty 6 | pumpkin spice 6Camellia Sinesis leaf tea