Our Menu
Always in Brunch Mode - Wednesday to Monday, from 8am to 3pm!NOVEMBER - DECEMBER MENU
Dishes served with home fries and morning salad *with the exception of the poutines and the salads. OUR BREAD COMES FROM THE “LE PAIN DANS LES VOILES” BAKERYBreakfast Poutine
17.52 poached eggs, home fries, mozzarella, vegetables, hollandaise (or basil pesto)
Regular: bacon, sausage
Vege: tofu, asparagus
Alpine Poutine
232 poached eggs, home fries, bacon (or lemon & sage ‘Gusta’ sausage), bell pepper, red onion, sauteed mushrooms with herbs, Quebec raclette from Anne & Frères cheese shop, hollandaise, homemade pickles, arugula
* extra asparagus +2
Classic
18.52 eggs, ½ french toast, toasts, 2 choices from: bacon・ham・sausages・creton・tofu・smoked paprika 'Gusta' sausage・cheddar
* whole french toast +1,5
* surcharge if bacon is chosen more than once +1
Iberica Scramble
182 Scrambled eggs with sun-dried tomato pesto, chorizo (or butternut squash), bell pepper, red onion, sauteed mushrooms with herbs, spinach, goat cheese, toasts
Breakfast Sandwich
17Egg, bacon (or tofu), cheddar, lettuce, tomato, chipotle-lime mayo
Halloumi Sandwich
17Halloumi cheese, butternut squash, tomatoes, pickled onions, homemade tzatziki, cucumbers, on a Saint-Viateur “everything” bagel
* extra over broken egg +1
“Écume des Jours” Croissant
22.5Lemon-dill-caper cream cheese, smoked salmon from Gaspesie, pickled onions, arugula, 1 poached egg, hollandaise, on a butter croissant
Turkey Grilled Cheese
21Cheddar and Swiss cheese, Dijon mustard, shredded turkey & stuffing, caramelized onions, sauteed mushrooms with herbs, spinach, 1 over broken egg
* extra demi-glace sauce +2
Gingerbread Pancakes
193 confit ginger and gingerbread spices pancakes, vanilla Greek yogurt, Quebec apples, cream cheese icing, raisins, “pain perdu” croutons
Fall French Toast
18.52 slices of brioche French toast, vanilla Greek yogurt, grilled pears in syrup, Quebec cranberry and raspberry compote, “pain perdu” croutons
Shakshuka
18.5Bowl of shakshuka [simmered tomatoes, bell peppers, eggplant and squash with cumin and Maghreb style spices], 1 sunny side up egg, halloumi, spinach, toasts
* extra 2nd sunny side up egg +1
* extra grilled chorizo or grilled tofu +2
Shak’ Bene
19.52 poached eggs, goat cheese, chorizo (or butternut squash), shakshuka [simmered tomatoes, bell peppers, eggplant and squash with cumin and Maghreb style spices], arugula
* extra hollandaise +2
Raclette Bene
212 poached eggs, bell pepper, red onion, sauteed mushrooms with herbs, Quebec raclette from Anne & Frères cheese shop, hollandaise, homemade pickles
* extra bacon or asparagus +2
Roasted Turkey Bene
21.52 poached eggs, Suisse cheese, shredded turkey & stuffing, caramelized onion, sauteed mushrooms with herbs, spinach, demi-glace sauce
Panache Bene
212 poached eggs, cheddar, ham (or tofu), apples, hollandaise, maple syrup, on a slice of brioche French toast
“A side of” Gingerbread Pancake
61 confit ginger and gingerbread spices pancake with cream cheese icing
"A side of" Solidary Choco-Zucchini Bread
61 slice of chocolate zucchini bread with Quebec cranberry and raspberry compote
Solidarity in helping with food aid in Villeray: 2$ will go to the Patro Villeray for each item sold in order to support food aid in the neighborhood. To make a donation or for information: PATRO VILLERAY
Vegan Options
Dishes served with home fries and morning salad *with the exception of the poutines and the salads OUR BREAD COMES FROM THE “LE PAIN DANS LES VOILES” BAKERYVegan Gingerbread Pancakes
19Loumi Vegan Sandwich
17Vegan Breakfast Sandwich
17Turkey Style Vegan Grilled Cheese
19Raclette Inspired Vegan Bene
21Vegan Breakfast Poutine
17.5Vegan Shakshuka
18.5“A side of” Solidary Vegan Pancake
6Want to brunch at home ?
We also do take-out orders!
You can order at the restaurant or by calling us.
The preparation time may vary depending on how busy the restaurant is. The person on duty will always inform you of the ideal time to pick up your brunch.
*On weekends, when the terrace is open, this service is not available*
* Allergies *
We care about your allergies
We want you to have the brunch experience that will suit your intolerances, allergies and especially your cravings, so we take it seriously!
Please let us know of any food allergy or intolerance while placing your order. In the case where said information is not disclosed and the dish must be remade, you will be additionally charged 50% of its value to cover this second plate in accordance with your restrictions.
For all of our bread-based recipes (the benedicts, bagels, grilled cheese and toast on the side), you can bring your gluten-free bread to the restaurant. We'll take care of the rest!
Drinks
Our coffee beans come from Café Larue. A decaffeinated option is available, except for the filter coffee. * All our coffees are served with a choice of cow milk or oat milk (+0.50$)Espresso
2.5 | 3.5Macchiato
3 | 4Cappucino
3.5 | 4.5Latte
4.5 | 5.5Lavander Latte
5 | 6Homemade lavander syrup
Mocha
5 | 6homemade dark chocolate and cocoa mix, homemade citrus syrup
Pumpkin Spice Latte
5.5 | 6.5Filter coffee, tea, herbal tea
2.5Hot chocolate
4.5homemade dark chocolate and cocoa mix, homemade citrus syrup
Matcha latté
6 | with lavander 6.5Chaï latte
5 | dirty 6 | pumpkin spice 6Camellia Sinesis leaf tea