Our Menu
Always in Brunch Mode - Wednesday to Monday, from 8am to 3pm!MAY – JUNE MENU
Dishes served with home fries and morning salad *with the exception of the poutines and the salads. OUR BREAD COMES FROM THE “LE PAIN DANS LES VOILES” BAKERYBreakfast Poutine
19.52 poached eggs, home fries, mozzarella, bell pepper, red onion, zucchini, tomato, spinach, hollandaise (or basil pesto)
Regular: bacon, sausage
Vege: grilled tofu, asparagus
Punjabi Poutine
19.52 poached eggs, home fries, mozzarella cheese, tofu (or bacon +1), Quebec apples, marinated onions, green peas, arugula, creamy Indian style curry and spices sauce.
Classic
202 eggs, ½ french toast*, toasts,
2 choices from:
bacon*・ham・sausages・creton・tofu・smoked paprika 'Gusta' sausage・cheddar
* whole french toast +1,5
** surcharge if bacon is chosen more than once +1
Greek Style Scramble
202 scrambled eggs, mozzarella cheese, basil pesto, zucchinis, bell peppers, red onions, kalamata olives, tomatoes, spinach, toasts
*extra chorizo or asparagus +2
Breakfast Sandwich
18Egg, bacon (or grilled tofu), cheddar, lettuce, tomato, chipotle-lime mayo
*extra avocado +1.5
Halloumi Sandwich
18Halloumi cheese, butternut squash, tomatoes, pickled onions, homemade tzatziki, cucumbers, on a Saint-Viateur “everything” bagel
* extra over broken egg +1
Indian Style Grilled Cheese
20.5Cheddar and Swiss cheese, tofu or (bacon +1), Quebec apples, marinated onions, arugula, Indian style curry and spices mayo, on naan bread
Lemon-Poppy Pancakes
21Lemon and poppy seeds pancakes (3), vanilla Greek yogurt, grilled pears in syrup, blueberry, rhubarb and lavender compote, “pain perdu” croutons.
Tropical French Toast
202 slices of brioche French toast, vanilla Greek yogurt, bananas, pineapple-mango compote, dulce de leche caramel, toasted coconut, “pain perdu” croutons
Mezze Salad
19Mixed greens, gilled vegetables, tomatoes, cucumber, marinated onions and radishes, halloumi cheese, ‘dukkah’ style sunflower and pumpkin seeds, hummus, red bell pepper sauce, lemon vinaigrette and naan bread
* extra poached egg +1
Caribbean Salad
19Mixed greens, avocado, calypso salsa [pineapple, tomato, parsley, red onion], cucumber, marinated onions and radishes, green peas, grilled plantain, chorizo (or smoked paprika 'Gusta' sausage), corn tortilla chips, mango-lime vinaigrette
* extra poached egg +1
Basque style Croissant
22Butter croissant, 2 scrambled eggs, ham and capocollo could cuts, Swiss cheese, marinated onion, arugula, red bell pepper sauce
Mediterranean Bene
21 2 poached eggs, halloumi cheese, zucchini, bell pepper, red onion, tomatoes, kalamata olives, spinach, basil pesto
*extra hollandaise or asparagus +2
Calypso Bene
22.52 poached eggs, cheddar, calypso salsa [pineapple, tomato, parsley, red onion], chorizo (or smoked paprika ‘Gusta’ sausage), hollandaise, arugula
*extra avocado +1.5
Tex-Mex Bene
242 poached eggs, mozzarella cheese, taco spiced meat (ground pork and beef from Pascal le Boucher), avocado, hollandaise, corn tortilla chips, coriander salsa verde
“A side of” Banana Caramel Pancake
5.51 multigrain pancake, dulce de leche caramel, banana slices
“A side of” Pancake and Blueberry
51 lemon-poppy pancake, blueberry-rhubarb-lavender compote
Vegan Options
Dishes served with home fries and morning salad *with the exception of the poutines and the salads OUR BREAD COMES FROM THE “LE PAIN DANS LES VOILES” BAKERY ( gluten free bread available upon request)Vegan Lemon-Poppy Pancakes
21Vegan Mezze Salad
19Vegan Breakfast Sandwich
18Vegan Mediterranean Bene
21Vegan Breakfast Poutine
19.5Vegan Indian Style Grilled Cheese
20.5“A side of” Vegan Pancake and Blueberry
5.5Want to brunch at home ?
We also do take-out orders!
You can order at the restaurant or by calling us.
The preparation time may vary depending on how busy the restaurant is. The person on duty will always inform you of the ideal time to pick up your brunch.
*On weekends, when the terrace is open, this service is not available*
* Allergies *
We care about your allergies
We want you to have the brunch experience that will suit your intolerances, allergies and especially your cravings, so we take it seriously!
Please let us know of any food allergy or intolerance while placing your order. In the case where said information is not disclosed and the dish must be remade, you will be additionally charged 50% of its value to cover this second plate in accordance with your restrictions.
For all of our bread-based recipes (the benedicts, bagels, grilled cheese and toast on the side), you can bring your gluten-free bread to the restaurant. We'll take care of the rest!
Drinks
Our coffee beans come from Café Larue. A decaffeinated option is available, except for the filter coffee. * All our coffees are served with a choice of cow milk or oat milk (+0.50$)Espresso, Americano
2.5 | 3.5Macchiato, Cortado
3 | 4Cappucino
3.5 | 4.5Latte
4.5 | 5.5Lavander Latte
5 | 6Homemade lavander syrup
Mocha
5.5 | 6.5homemade dark chocolate and cocoa mix, homemade citrus syrup
Filter coffee, tea, herbal tea
3Hot chocolate
5homemade dark chocolate and cocoa mix, homemade citrus syrup
Matcha latté
6 | with lavander 6.5Chaï latte
5 | dirty 6 | pumpkin spice 6Camellia Sinesis leaf tea