JULY - AUGUST MENU
Dishes served with home fries and morning salad *with the exception of the poutines and the salads.
OUR BREAD COMES FROM THE “LE PAIN DANS LES VOILES” BAKERYBreakfast Poutine
17.52 poached eggs, home fries, mozzarella, vegetables, hollandaise (or basil pesto)
Regular: bacon, sausage
Vege: tofu, asparagus
Maghreb-style Poutine
242 poached eggs, home fries, mozzarella, merguez lamb & beef sausage meat from Pascal le Boucher, zucchini, bell pepper, red onion, shakshuka tomato sauce, marinated onions, fresh parsley
Classic
18.52 eggs, ½ french toast, toasts, 2 choices from: bacon・ham・sausages・creton・tofu・smoked paprika 'Gusta' sausage・cheddar
* whole french toast +1,5
* surcharge if bacon is chosen more than once +1
Moroccan Style Scramble
172 scrambled eggs with cumin and moroccan-style spice blend, goat cheese, zucchini, bell pepper, red onion, spinach, toasts
* extra bacon or asparagus +2
Breakfast Sandwich
17Egg, bacon (or tofu), cheddar, lettuce, tomato, chipotle-lime mayo
* extra avocado +1.5
Halloumi Sandwich
17Halloumi cheese, butternut squash, tomatoes, marinated onions, homemade tzatziki, cucumbers, on a Saint-Viateur “everything” bagel
* extra over broken egg +1
Banh Mi Style Grilled Cheese
18.5Cheddar cheese, tofu (or bacon +1),
marinated carrots and daikon, cucumber, fresh parsley, nut-free "peanut sauce" made of soy and ginger
"Rico" Croissant
20Butter croissant, 2 scrambled eggs with spinachs and parsley, bacon (or tofu), tomatoes, arugula, marinated onions, chipotle-lime mayo
Matcha Pancakes
19.5Matcha green tea pancakes (3), vanilla Greek yogurt, grilled pears in syrup, Quebec raspberries & cranberries compote, “pain perdu” croutons
Summer French Toast
192 slices of brioche French toast, vanilla Greek yogurt, bananas, Quebec strawberries & rhubarb compote, “pain perdu” croutons
Bruschetta Salad
18Mixed greens, grilled vegetables, bruschetta tomato salsa, cucumber, marinated onions, radish, spicy capicollo ham (or smoked paprika 'Gusta' sausage), lemon & oregano ricotta cheese croûtons, Italian vinaigrette
* extra poached egg +1
Hashbrown Rancheros
20.5Hashbrown potatoes (2),mozzarella cheese, tomato & corn salsa, smoked paprika 'Gusta' sausage (bacon +1), dill & garlic sour cream, 1 poached egg
* extra avocado +1.5
Forestier Bene
18.5 2 poached eggs, lemon & herbs sauted mushrooms, zucchinis, ricotta cheese, spinachs, basil pesto
* extra hollandaise +2
* extra bacon or asparagus +2
Merguez Bene
242 poached eggs, merguez lamb & beef sausage meat from Pascal le Boucher, goat cheese, caramelized onions & bell peppers compote, zucchinis, Dijon mustard, arugula, hollandaise
Napolitana Bene
202 poached eggs, cheddar cheese, spicy capicollo ham, bruschetta tomato salsa, spinach, hollandaise
"A side of" Banana Bread
61 slice of homemade banana bread, dulce de leche caramel, bananas
“A side of” matcha Pancake
51 green tea matcha pancake, Qc raspberries & cranberries compote